What are the cooking methods of spring bamboo shoots and mountain delicacies Taiwanese Meatballs
The spring bamboo Taiwanese Meatballs is a fresh and delicious home dish with the crisp and tender spring bamboo shoots and the fresh fragrance of Taiwanese Meatballs. The common cooking methods are steamed, braised in soy sauce and boiled in soup. The operation is simple and the flavor is different. The specific steps are as follows:
The spring bamboo Taiwanese Meatballs is a fresh and delicious home dish with the crisp and tender spring bamboo shoots and the fresh fragrance of Taiwanese Meatballs. The common cooking methods are steamed, braised in soy sauce and boiled in soup. The operation is simple and the flavor is different. The specific steps are as follows:
1. Steamed Spring Bamboo Shoots and Taiwanese Meatballs (light and original flavor)
Ingredients preparation: 200g pork filling (fat to lean ratio 3:7), 80g diced spring bamboo shoots, 50g shiitake mushrooms/shiitake mushrooms/black fungus (mountain delicacies), appropriate amount of chopped scallions and ginger, 1 tablespoon soy sauce, 2 tablespoons starch, salt, pepper powder; Goji berries and carrot slices can be added as side dishes.
Production steps:
① Wash and chop mountain delicacies, blanch spring bamboo shoots to remove astringency, and then chop them into cubes; Add minced scallions and ginger, soy sauce, salt, pepper, and starch to the meat filling. Add 1 egg white and stir clockwise until thick. Add diced spring bamboo shoots and mountain delicacies and mix well.
② Take a proper amount of meat stuffing and roll it into a Taiwanese Meatballs with a diameter of 3-4cm, put it on the plate and decorate it with medlar and carrot slices.
③ After steaming in a steamer, steam on high heat for 12-15 minutes. After serving, drizzle with a little sesame oil and sprinkle with chopped green onions.
Features: Retains the original flavor of the ingredients, light and non greasy, suitable for the elderly, children, and light dietary needs.
2. Braised Spring Bamboo Shoots and Taiwanese Meatballs (rich and tasty)
Ingredients preparation: prefabricated spring bamboo shoots and Taiwanese Meatballs (steamed semi-finished products or directly fried), 2 spoons of soy sauce, half spoons of soy sauce, 5g rock sugar, 1 spoonful of oyster sauce, onion, ginger, garlic, 1 star anise, water or soup.
Production steps:
① Optional: Pan fry Taiwanese Meatballs until the surface is slightly yellow, or directly use steamed Taiwanese Meatballs to reduce oil intake.
② Add a little oil to the pot, stir fry scallions, ginger, garlic, star anise, add soy sauce, dark soy sauce, rock sugar, and stir fry until fragrant. Pour in water/broth and bring to a boil.
③ Add Taiwanese Meatballs, simmer for 10-15 minutes on low heat, add oyster sauce to taste, heat up the sauce until the soup is thick, sprinkle chopped green onion out of the pot.
Features: bright red color, strong soy sauce flavor, Taiwanese Meatballs full of soup, good food.
3. Bamboo Shoots and Mountain Delicacies Taiwanese Meatballs Soup (fresh and greasy)
Ingredients preparation: spring bamboo shoots, mountain delicacies, Taiwanese Meatballs, vegetables/tofu/mushroom, ginger slices, salt, white pepper, sesame oil.
Production steps:
① Add water to the pot, add ginger slices to boil, add Taiwanese Meatballs, and cook on low heat for 5 minutes until it rises.
② Add sliced spring bamboo shoots, leftover mountain delicacies, vegetables/tofu, and continue cooking for 3-5 minutes until the ingredients are fully cooked.
③ Season with salt and white pepper, drizzle with a little sesame oil, and sprinkle with cilantro.
Features: The soup is clear and delicious, the Taiwanese Meatballs are tender and elastic, and the side dishes are refreshing. It is suitable for appetizing before meals or relieving greasy food after meals.
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