Salt&Iron Food Group, immersed in a splendid journey of elegance for two decades, is a non-family-owned enterprise dedicated to the research, development, production, and sales of frozen semi-finished food ingredients. The group proudly oversees three major manufacturing bases: Jiangsu Yuheng Food Co., Ltd., Jiangsu Salt&Iron Food Technology Co., Ltd., and Jiangsu Shijing Mill Food Co., Ltd., collectively forming the formidable entity known as Jiangsu Salt&Iron Food Group.
Jiangsu Salt&Iron Food Technology Co., Ltd., stands out as a gem within the group. It is a place where the essence of history and culture converges with modern technological achievements. With traditional craftsmanship and cutting-edge technology harmoniously blended, this site spans approximately 100 acres of land, accommodating a magnificent structure of 39,441 square meters. It houses a production line with a daily output of 350 tons, boasting an annual production capacity exceeding one hundred thousand tons and an annual output value reaching six billion yuan. More impressively, the company boasts an experienced research and development team, dedicated to continuous innovation for the delivery of delectable and healthy culinary delights to esteemed customers.
Committed to continuous innovation, providing customers with a variety of delicious and healthy food choices.
Cooperative suppliers include leading domestic enterprises such as Shengnong, Xiantan, Liuhe, directly procuring raw materials with full traceability throughout the entire process.
Equipped with automated production lines, a six-stage automatic temperature control thawing system, and real-time alarms to ensure the quality of thawed raw materials. It features a large-scale cold storage with a storage environment of minus 18 degrees Celsius, as well as imported compressors and vacuum kneaders to fully ensure product quality. The multifunctional physical and microbiological testing center acts as a guardian for food safety.
Using automated production lines to reduce manual operations, minimizing food safety risks. Employing an all-weather electronic monitoring system for comprehensive monitoring of the production site around the clock, ensuring the effectiveness of food protection work.
Strictly following domestic and industry standards, and obtaining ISO22000 food safety management system certification and HACCP quality control system certification. The entire process adheres to GMP good operating practices, chemical analysis, and testing methods.
The company has an experienced quality control team, implementing complete control from raw material inspection to finished product shipment.
2-10 year old children's sensory ability training
Black pepper meatballs are highly adaptable due to their rich flavor, salty and slightly spicy taste, and the presence of sauce. They are suitable for pairing with staple foods that can absorb sauce and neutralize spiciness. They not only highlight the flavor of black pepper, but also balance the taste through staple foods, covering multiple categories such as rice, pasta, and bread.
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The core idea of matching spring bamboo shoots and mountain delicacies with Taiwanese Meatballs sauce is to "line the freshness without grabbing the taste", which not only highlights the crispness and tenderness of spring bamboo shoots, the fresh fragrance of mountain delicacies, and the mellowness of Taiwanese Meatballs, but also enriches the taste level through the salty, slightly spicy, or sour
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Many people enjoy eating boneless chicken fillet, which essentially meets the needs of the public in terms of consumption experience, taste adaptation, scene flexibility, consumer psychology, and other dimensions. It not only solves the pain point of "inconvenient consumption" of traditional boneless chicken, but also meets the taste preferences of different groups through diversified processing m
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The most attractive feature of the cool chicken cutlet is its strong visual impact, rich taste layers, and flexible and interesting eating methods. From appearance to experience, it can meet the demand for "delicious and fun", especially favored by young people and family consumers.
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'Fu Bao' is not a single fixed dish in the traditional sense, but a general term for a type of cuisine with the core form of 'wrapping the filling with ingredients'. It is commonly found in Chinese home style dishes, Japanese cuisine, or creative fusion dishes. Its taste characteristics will change with the combination of the outer wrapping and the inner filling, but the core commonality is that'
2025-09-23Black pepper meatballs are highly adaptable due to their rich flavor, salty and slightly spicy taste, and the presence of sauce. They are suitable for pairing with staple foods that can absorb sauce and neutralize spiciness. They not only highlight the flavor of black pepper, but also balance the taste through staple foods, covering multiple categories such as rice, pasta, and bread.
2025-10-27The core idea of matching spring bamboo shoots and mountain delicacies with Taiwanese Meatballs sauce is to "line the freshness without grabbing the taste", which not only highlights the crispness and tenderness of spring bamboo shoots, the fresh fragrance of mountain delicacies, and the mellowness of Taiwanese Meatballs, but also enriches the taste level through the salty, slightly spicy, or sour
2025-10-21The nutritional value of pork chops with bones revolves around the three core elements of "excellent protein, essential trace elements, and energy supply". At the same time, due to its "bone carrying" characteristics, pork chops contain more bone related nutrients than pure lean pork chops. Specifically, this can be analyzed in detail from five dimensions: protein, fat, vitamins, minerals, and spe
2025-10-14Many people enjoy eating boneless chicken fillet, which essentially meets the needs of the public in terms of consumption experience, taste adaptation, scene flexibility, consumer psychology, and other dimensions. It not only solves the pain point of "inconvenient consumption" of traditional boneless chicken, but also meets the taste preferences of different groups through diversified processing m
2025-10-10The most attractive feature of the cool chicken cutlet is its strong visual impact, rich taste layers, and flexible and interesting eating methods. From appearance to experience, it can meet the demand for "delicious and fun", especially favored by young people and family consumers.
2025-09-29'Fu Bao' is not a single fixed dish in the traditional sense, but a general term for a type of cuisine with the core form of 'wrapping the filling with ingredients'. It is commonly found in Chinese home style dishes, Japanese cuisine, or creative fusion dishes. Its taste characteristics will change with the combination of the outer wrapping and the inner filling, but the core commonality is that'
2025-09-23
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