Salt&Iron Food Group, immersed in a splendid journey of elegance for two decades, is a non-family-owned enterprise dedicated to the research, development, production, and sales of frozen semi-finished food ingredients. The group proudly oversees three major manufacturing bases: Jiangsu Yuheng Food Co., Ltd., Jiangsu Salt&Iron Food Technology Co., Ltd., and Jiangsu Shijing Mill Food Co., Ltd., collectively forming the formidable entity known as Jiangsu Salt&Iron Food Group.
Jiangsu Salt&Iron Food Technology Co., Ltd., stands out as a gem within the group. It is a place where the essence of history and culture converges with modern technological achievements. With traditional craftsmanship and cutting-edge technology harmoniously blended, this site spans approximately 100 acres of land, accommodating a magnificent structure of 39,441 square meters. It houses a production line with a daily output of 350 tons, boasting an annual production capacity exceeding one hundred thousand tons and an annual output value reaching six billion yuan. More impressively, the company boasts an experienced research and development team, dedicated to continuous innovation for the delivery of delectable and healthy culinary delights to esteemed customers.
Committed to continuous innovation, providing customers with a variety of delicious and healthy food choices.
Cooperative suppliers include leading domestic enterprises such as Shengnong, Xiantan, Liuhe, directly procuring raw materials with full traceability throughout the entire process.
Equipped with automated production lines, a six-stage automatic temperature control thawing system, and real-time alarms to ensure the quality of thawed raw materials. It features a large-scale cold storage with a storage environment of minus 18 degrees Celsius, as well as imported compressors and vacuum kneaders to fully ensure product quality. The multifunctional physical and microbiological testing center acts as a guardian for food safety.
Using automated production lines to reduce manual operations, minimizing food safety risks. Employing an all-weather electronic monitoring system for comprehensive monitoring of the production site around the clock, ensuring the effectiveness of food protection work.
Strictly following domestic and industry standards, and obtaining ISO22000 food safety management system certification and HACCP quality control system certification. The entire process adheres to GMP good operating practices, chemical analysis, and testing methods.
The company has an experienced quality control team, implementing complete control from raw material inspection to finished product shipment.
2-10 year old children's sensory ability training
Xuanku chicken cutlet belongs to the commercial frozen coated chicken cutlet, which is a commonly used pre made ingredient in snack shops, hamburgers, and light meals. The name "Xuanku" focuses on its eye-catching appearance, strong crispness, and adaptability to multiple dining scenarios, distinguishing it from ordinary original chicken cutlets.
2026-06-10
Core points: Choose the right starch+thick paste+secondary frying+quick stir frying with controlled sauce+storage to avoid moisture, explain the practical methods step by step, and divide into three scenarios: cooking, after cooking, and storage.
2026-06-01
Based on taste, texture, meat and vegetable combinations, and dining scenarios, organize the main course, side dishes, drinks, and set meal combinations to adapt to different ways of eating home style, light meals, takeout, and main meals:
2026-05-26
1、 Salty Fragrance Series 1. Original and fresh flavor Retain the original flavor of pork, simply enhance it with salt, scallions, and ginger slices. The meat is authentic, fresh, and pure, highlighting the meat and bone aromas of the ingredients themselves. It is light and not greasy, suitable for all ages.
2026-05-18
1. The taste is too pleasing The meat is thin, tender, soft, and quickly flavorful, unlike large pieces of meat that require a lot of effort to chew. It can be eaten by both the elderly and children.
2026-05-11
1、 The key to choosing meat Priority should be given to pork belly (with alternating fat and lean, the most tender and juicy), followed by pork spine; Don't just focus on the spine, being too thin can easily lead to hair loss.
2026-05-07Xuanku chicken cutlet belongs to the commercial frozen coated chicken cutlet, which is a commonly used pre made ingredient in snack shops, hamburgers, and light meals. The name "Xuanku" focuses on its eye-catching appearance, strong crispness, and adaptability to multiple dining scenarios, distinguishing it from ordinary original chicken cutlets.
2026-06-10Core points: Choose the right starch+thick paste+secondary frying+quick stir frying with controlled sauce+storage to avoid moisture, explain the practical methods step by step, and divide into three scenarios: cooking, after cooking, and storage.
2026-06-01Based on taste, texture, meat and vegetable combinations, and dining scenarios, organize the main course, side dishes, drinks, and set meal combinations to adapt to different ways of eating home style, light meals, takeout, and main meals:
2026-05-261、 Salty Fragrance Series 1. Original and fresh flavor Retain the original flavor of pork, simply enhance it with salt, scallions, and ginger slices. The meat is authentic, fresh, and pure, highlighting the meat and bone aromas of the ingredients themselves. It is light and not greasy, suitable for all ages.
2026-05-181. The taste is too pleasing The meat is thin, tender, soft, and quickly flavorful, unlike large pieces of meat that require a lot of effort to chew. It can be eaten by both the elderly and children.
2026-05-111、 The key to choosing meat Priority should be given to pork belly (with alternating fat and lean, the most tender and juicy), followed by pork spine; Don't just focus on the spine, being too thin can easily lead to hair loss.
2026-05-07
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