Salt&Iron Food Group, immersed in a splendid journey of elegance for two decades, is a non-family-owned enterprise dedicated to the research, development, production, and sales of frozen semi-finished food ingredients. The group proudly oversees three major manufacturing bases: Jiangsu Yuheng Food Co., Ltd., Jiangsu Salt&Iron Food Technology Co., Ltd., and Jiangsu Shijing Mill Food Co., Ltd., collectively forming the formidable entity known as Jiangsu Salt&Iron Food Group.
Jiangsu Salt&Iron Food Technology Co., Ltd., stands out as a gem within the group. It is a place where the essence of history and culture converges with modern technological achievements. With traditional craftsmanship and cutting-edge technology harmoniously blended, this site spans approximately 100 acres of land, accommodating a magnificent structure of 39,441 square meters. It houses a production line with a daily output of 350 tons, boasting an annual production capacity exceeding one hundred thousand tons and an annual output value reaching six billion yuan. More impressively, the company boasts an experienced research and development team, dedicated to continuous innovation for the delivery of delectable and healthy culinary delights to esteemed customers.
Committed to continuous innovation, providing customers with a variety of delicious and healthy food choices.
Cooperative suppliers include leading domestic enterprises such as Shengnong, Xiantan, Liuhe, directly procuring raw materials with full traceability throughout the entire process.
Equipped with automated production lines, a six-stage automatic temperature control thawing system, and real-time alarms to ensure the quality of thawed raw materials. It features a large-scale cold storage with a storage environment of minus 18 degrees Celsius, as well as imported compressors and vacuum kneaders to fully ensure product quality. The multifunctional physical and microbiological testing center acts as a guardian for food safety.
Using automated production lines to reduce manual operations, minimizing food safety risks. Employing an all-weather electronic monitoring system for comprehensive monitoring of the production site around the clock, ensuring the effectiveness of food protection work.
Strictly following domestic and industry standards, and obtaining ISO22000 food safety management system certification and HACCP quality control system certification. The entire process adheres to GMP good operating practices, chemical analysis, and testing methods.
The company has an experienced quality control team, implementing complete control from raw material inspection to finished product shipment.
2-10 year old children's sensory ability training
Pork chops with bones (commonly used in Western cuisine/pan fried and grilled dishes) are mainly taken from the large pork chops (spine chops/pork chops) on the back of pigs, which are the bones and bones of the thoracic and lumbar vertebrae of pigs, with the core consisting of the dorsal spine and the outer pork chops/dorsal muscles.
2026-04-21
Boneless chicken fillet has a crispy texture on the outside and a tender texture on the inside, with a salty and delicious taste. It is a versatile snack that pairs well with staple foods, vegetables, sauces, and drinks. Below, we have organized it according to your daily eating habits, stall/fast food pairing, and healthy light food pairing, and it can be used directly.
2026-04-14
Farmhouse stir fried meat is a home cooked dish with regional characteristics, characterized by tender and tender meat, spicy and refreshing flavor, and rich pot aroma. It relies on traditional stir frying techniques to restore the local flavor, combining taste hierarchy and nutritional flavor. It is a dish in catering banquets, family tables, and group meals.
2026-04-08
The key to mastering the temperature of Taiwanese Meatballs is to "focus on small and medium fires, and avoid fierce fire attacks". It can be controlled in two ways to ensure that Taiwanese Meatballs are tender but not scattered, and the ingredients are fresh but not firewood:
2026-04-01
With fresh meat as the base, the spring bamboo Taiwanese Meatballs is crispy, and the mountain bamboo is fresh. The taste is fresh, refreshing, and rich. The sauce matching should follow the principle of improving the freshness without stressing the freshness, and taste without seizing the taste. It can not only highlight the original taste of food materials, but also improve the overall flavor an
2026-03-24
I want to make tender, smooth, shiny, non greasy, non shedding, and non fishy oily chicken cubes like those in restaurants. Every step is carefully considered 1、 Meat selection and knife modification: whether tender or not, starting from here 1. Choose chicken leg meat, then chicken breast Chicken leg meat: high in fat, fine in fiber, naturally smooth and tender, no matter how stir fried,
2026-03-17Pork chops with bones (commonly used in Western cuisine/pan fried and grilled dishes) are mainly taken from the large pork chops (spine chops/pork chops) on the back of pigs, which are the bones and bones of the thoracic and lumbar vertebrae of pigs, with the core consisting of the dorsal spine and the outer pork chops/dorsal muscles.
2026-04-21Boneless chicken fillet has a crispy texture on the outside and a tender texture on the inside, with a salty and delicious taste. It is a versatile snack that pairs well with staple foods, vegetables, sauces, and drinks. Below, we have organized it according to your daily eating habits, stall/fast food pairing, and healthy light food pairing, and it can be used directly.
2026-04-14Farmhouse stir fried meat is a home cooked dish with regional characteristics, characterized by tender and tender meat, spicy and refreshing flavor, and rich pot aroma. It relies on traditional stir frying techniques to restore the local flavor, combining taste hierarchy and nutritional flavor. It is a dish in catering banquets, family tables, and group meals.
2026-04-08The key to mastering the temperature of Taiwanese Meatballs is to "focus on small and medium fires, and avoid fierce fire attacks". It can be controlled in two ways to ensure that Taiwanese Meatballs are tender but not scattered, and the ingredients are fresh but not firewood:
2026-04-01With fresh meat as the base, the spring bamboo Taiwanese Meatballs is crispy, and the mountain bamboo is fresh. The taste is fresh, refreshing, and rich. The sauce matching should follow the principle of improving the freshness without stressing the freshness, and taste without seizing the taste. It can not only highlight the original taste of food materials, but also improve the overall flavor an
2026-03-24I want to make tender, smooth, shiny, non greasy, non shedding, and non fishy oily chicken cubes like those in restaurants. Every step is carefully considered 1、 Meat selection and knife modification: whether tender or not, starting from here 1. Choose chicken leg meat, then chicken breast Chicken leg meat: high in fat, fine in fiber, naturally smooth and tender, no matter how stir fried,
2026-03-17
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