Salt&Iron Food Group, immersed in a splendid journey of elegance for two decades, is a non-family-owned enterprise dedicated to the research, development, production, and sales of frozen semi-finished food ingredients. The group proudly oversees three major manufacturing bases: Jiangsu Yuheng Food Co., Ltd., Jiangsu Salt&Iron Food Technology Co., Ltd., and Jiangsu Shijing Mill Food Co., Ltd., collectively forming the formidable entity known as Jiangsu Salt&Iron Food Group.
Jiangsu Salt&Iron Food Technology Co., Ltd., stands out as a gem within the group. It is a place where the essence of history and culture converges with modern technological achievements. With traditional craftsmanship and cutting-edge technology harmoniously blended, this site spans approximately 100 acres of land, accommodating a magnificent structure of 39,441 square meters. It houses a production line with a daily output of 350 tons, boasting an annual production capacity exceeding one hundred thousand tons and an annual output value reaching six billion yuan. More impressively, the company boasts an experienced research and development team, dedicated to continuous innovation for the delivery of delectable and healthy culinary delights to esteemed customers.
Committed to continuous innovation, providing customers with a variety of delicious and healthy food choices.
Cooperative suppliers include leading domestic enterprises such as Shengnong, Xiantan, Liuhe, directly procuring raw materials with full traceability throughout the entire process.
Equipped with automated production lines, a six-stage automatic temperature control thawing system, and real-time alarms to ensure the quality of thawed raw materials. It features a large-scale cold storage with a storage environment of minus 18 degrees Celsius, as well as imported compressors and vacuum kneaders to fully ensure product quality. The multifunctional physical and microbiological testing center acts as a guardian for food safety.
Using automated production lines to reduce manual operations, minimizing food safety risks. Employing an all-weather electronic monitoring system for comprehensive monitoring of the production site around the clock, ensuring the effectiveness of food protection work.
Strictly following domestic and industry standards, and obtaining ISO22000 food safety management system certification and HACCP quality control system certification. The entire process adheres to GMP good operating practices, chemical analysis, and testing methods.
The company has an experienced quality control team, implementing complete control from raw material inspection to finished product shipment.
2-10 year old children's sensory ability training
1. The taste is too pleasing The meat is thin, tender, soft, and quickly flavorful, unlike large pieces of meat that require a lot of effort to chew. It can be eaten by both the elderly and children.
2026-05-11
1、 The key to choosing meat Priority should be given to pork belly (with alternating fat and lean, the most tender and juicy), followed by pork spine; Don't just focus on the spine, being too thin can easily lead to hair loss.
2026-05-07
Black pepper meatballs, as a dish that combines Chinese and Western flavors, has a rich and mellow taste, exquisite appearance, and strong universality, are suitable for all dining needs due to their salty and fragrant flavor, spicy and appetizing taste, tender and juicy meat, and attractive color. They are a versatile core dish for both dining channels and household consumption.
2026-04-28
Pork chops with bones (commonly used in Western cuisine/pan fried and grilled dishes) are mainly taken from the large pork chops (spine chops/pork chops) on the back of pigs, which are the bones and bones of the thoracic and lumbar vertebrae of pigs, with the core consisting of the dorsal spine and the outer pork chops/dorsal muscles.
2026-04-21
Boneless chicken fillet has a crispy texture on the outside and a tender texture on the inside, with a salty and delicious taste. It is a versatile snack that pairs well with staple foods, vegetables, sauces, and drinks. Below, we have organized it according to your daily eating habits, stall/fast food pairing, and healthy light food pairing, and it can be used directly.
2026-04-14
Farmhouse stir fried meat is a home cooked dish with regional characteristics, characterized by tender and tender meat, spicy and refreshing flavor, and rich pot aroma. It relies on traditional stir frying techniques to restore the local flavor, combining taste hierarchy and nutritional flavor. It is a dish in catering banquets, family tables, and group meals.
2026-04-081. The taste is too pleasing The meat is thin, tender, soft, and quickly flavorful, unlike large pieces of meat that require a lot of effort to chew. It can be eaten by both the elderly and children.
2026-05-111、 The key to choosing meat Priority should be given to pork belly (with alternating fat and lean, the most tender and juicy), followed by pork spine; Don't just focus on the spine, being too thin can easily lead to hair loss.
2026-05-07Black pepper meatballs, as a dish that combines Chinese and Western flavors, has a rich and mellow taste, exquisite appearance, and strong universality, are suitable for all dining needs due to their salty and fragrant flavor, spicy and appetizing taste, tender and juicy meat, and attractive color. They are a versatile core dish for both dining channels and household consumption.
2026-04-28Pork chops with bones (commonly used in Western cuisine/pan fried and grilled dishes) are mainly taken from the large pork chops (spine chops/pork chops) on the back of pigs, which are the bones and bones of the thoracic and lumbar vertebrae of pigs, with the core consisting of the dorsal spine and the outer pork chops/dorsal muscles.
2026-04-21Boneless chicken fillet has a crispy texture on the outside and a tender texture on the inside, with a salty and delicious taste. It is a versatile snack that pairs well with staple foods, vegetables, sauces, and drinks. Below, we have organized it according to your daily eating habits, stall/fast food pairing, and healthy light food pairing, and it can be used directly.
2026-04-14Farmhouse stir fried meat is a home cooked dish with regional characteristics, characterized by tender and tender meat, spicy and refreshing flavor, and rich pot aroma. It relies on traditional stir frying techniques to restore the local flavor, combining taste hierarchy and nutritional flavor. It is a dish in catering banquets, family tables, and group meals.
2026-04-08
Home
Product
Wechat
Telephone