How about the combination of fresh meat rolls
Fresh meat rolls (such as pork rolls, beef rolls, and lamb rolls) are tender and easy to cook. The core idea of their combination revolves around "soup base/cooking method + side dishes + dipping sauce". They are suitable for various eating methods such as hot pot, stir-frying, boiling, and cold mixing, balancing both taste layers and nutritional balance.
Fresh meat rolls (such as pork rolls, beef rolls, and lamb rolls) are tender and easy to cook. The core idea of their combination revolves around "soup base/cooking method + side dishes + dipping sauce". They are suitable for various eating methods such as hot pot, stir-frying, boiling, and cold mixing, balancing both taste layers and nutritional balance.
1. How to eat hot pot (the most common way)
1. Side dish combination
Vegetables: lettuce, baby cabbage, Chinese chrysanthemum, enoki mushrooms, shiitake mushrooms, white radish, and winter melon. They absorb the soup and remove the greasy taste, balancing the meat and vegetable rolls.
Staple foods: handmade noodles, instant noodles, rice cakes, and potato noodles, which absorb the essence of the soup base and provide a strong sense of fullness.
Bean products: Tofu, dried thousand-sheet bean curd, Rolls of dried bean milk creams, and frozen tofu, which increase protein and enhance the texture.
2. Dipping sauce combinations
Sesame sauce dipping sauce: sesame sauce + crushed peanuts + Fermented bean curd + chives + soy sauce + sesame oil, suitable for clear soup meat shabu-shabu, fragrant and mellow.
Spicy dipping sauce: chili peppers + minced garlic + chopped scallions + soy sauce + oyster sauce + vinegar + cilantro, suitable for spicy hot pot base, providing a sour and spicy appetizing taste.
Japanese-style dipping sauce: raw egg liquid + a little soy sauce. Wrapping the beef in sukiyaki and eating it, the texture is smooth.
II. Kwai Stir-Fry Recipe (Suitable for Home Cooking)
1. Ingredient combination
Meat rolls: It is recommended to thaw them in advance and blot them dry with kitchen paper to avoid water release during stir-frying.
Side dishes: shredded onion, shredded green pepper, shredded carrot, garlic sprout sections, and celery sections. They are crisp and refreshing, helping to balance the richness of the meat rolls and complement their deliciousness.
Seasoning: light soy sauce, oyster sauce, cooking wine, a pinch of sugar, cumin powder (optional), to enhance freshness and aroma.
2. Key points of practice
Heat oil in a pan, first sauté garlic powder and ginger slices until fragrant, add meat rolls and stir-fry quickly until they change color, add side dishes and stir-fry until they are cooked through, pour in the prepared sauce, and reduce the sauce on high heat. It can be paired with rice or pancakes, instantly transforming into a delicious side dish.
III. Refreshing Cold Salad Eating Method (Suitable for Summer)
1. Preprocessing
Blanch the meat rolls in boiling water for 10-15 seconds until they change color and are fully cooked. Remove them and rinse under cold water to keep the meat tender and not dry.
2. Seasoning combination
Basic version: Mix minced garlic, chili peppers, soy sauce, vinegar, sesame oil, cilantro, and white sesame seeds together. The resulting mixture is sour, spicy, and refreshing.
Innovative version: Add a little sesame paste or peanut butter for a richer taste; or mix with shredded cucumber and Liangpi to make a cold and mixed dish.
IV. Special Eating Combinations
Meat Roll Sandwich: After being stir-fried, meat rolls are placed inside pancakes or lotus leaf wraps, accompanied by lettuce and sweet soy sauce. One bite is incredibly satisfying, making it a perfect choice for breakfast or lunch.
Tin foil roasted meat rolls: meat rolls paired with enoki mushrooms and onions, drizzled with barbecue sauce, wrapped in tin foil and placed in the oven/air fryer, roasted at 200℃ for 15 minutes, releasing a crispy aroma and being oil-free and healthy.
Meat Roll Noodles in Soup: After blanching the meat rolls, add them to the boiled clear soup noodles, accompanied by green vegetables and poached eggs. It's simple, fast, and nutritionally balanced.
Styling Tips
Lamb rolls have a strong gamey flavor, which can be paired with white radish and cilantro, or removed by adding ginger slices and cooking wine during blanching.
Beef rolls have a high fat content and are suitable for spicy hot pot or stir-frying. Pairing them with vegetables can reduce the greasy feeling.
The pork roll has a tender texture, making it suitable for boiling or cold mixing. Avoid prolonged cooking as it may cause the meat to become tough.
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